January 2014 Cookbook Miscellany

1. Sackett, Lou and Haynes, David - American Regional Cuisines~Food Culture and Cooking.pdf105.84 MB
2. Stuart, Caroline - The Food of Texas~Authentic Recipes from the Lone Star State.pdf24.5 MB
3. Dudley, Angie and Bakerella - Cake Pops~Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats.pdf9.27 MB
4. Tilton, Buck - Cooking the One-Burner Way~Everything the Backcountry Chef Needs to Know, 3d ed..pdf8.34 MB